Tea рефераты и научные статьи
-
Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States
JFS C: Food ChemisTry and Toxicology Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States Mendel Friedman, Soo-Yeun Kim, Sin-Jung Lee, Gyeong-Phil Han, Jae-Sook Han, Kap-Rang Lee, and Nobuyuke Kozukue Introduction lants, including tea leaves from Camelia sinensis (Beecher 2003), produce secondary metabolites, organic compounds that are involved in the defense of the plants against invading patho- gens, including insects, bacteria, fungi, and viruses. In the case of tea
Рейтинг:Размер документа: 6,341 Слов / 26 СтраницОтправлено: Март 25, 2024 -
HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts
JFS C: Food Chemistry and Toxicology HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts Mendel Friedman, Carol E. Levin, Suk-Hyun Choi, Etsuko Kozukue, and Nobuyuki Kozukue Introduction nterest in teas, tea extracts used as dietary supplements, and tea compoundsarisesfromthefactthatteaflavonoids(catechinsand theaflavins) are reported to have beneficial protective effects against cholesterol (Maron and others 2003); diabetes (Fukino and others 2005); chronic liver disease
Рейтинг:Размер документа: 30,894 Слов / 124 СтраницОтправлено: Март 25, 2024